A) mixed crop and livestock farming
B) dairy farming
C) grain farming
D) cattle ranching
E) Mediterranean farming
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Short Answer
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Multiple Choice
A) barley.
B) oats.
C) rye.
D) sorghum.
E) millet.
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Short Answer
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View Answer
True/False
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Short Answer
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Multiple Choice
A) Surplus Produce Act of 1935
B) Farm Subsidy Act of 1940
C) Agricultural Adjustment Act of 1933
D) Agricultural Assistance Act of 1946
E) Farmer's Fair Trade Act of 1990
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Multiple Choice
A) moderately increased supply; moderately increased demand; stable prices
B) drastically increased supply; moderately increased demand; falling prices
C) drastically increased supply; dramatically increased demand; stable prices
D) stable supply; moderately increased demand; falling prices
E) moderately increased supply; dramatically increased demand; rising prices
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Multiple Choice
A) People fed by commercial agriculture work in other types of economic activity.
B) Machinery, fertilizers, and high-yield seeds are used extensively.
C) Many people work on these large farms.
D) Farms are large.
E) Produce from commercial agriculture is integrated with other agribusiness.
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True/False
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Multiple Choice
A) one
B) two
C) three
D) four
E) 20 or more
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Short Answer
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Multiple Choice
A) subsistence farming.
B) poverty.
C) greenhouse warming.
D) loss of agricultural land.
E) manufacturing shortages.
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Multiple Choice
A) It is subject to soil and precipitation variability.
B) a lack of tools and high yielding seed
C) Non-food crops, such as sugar and jute, become attractive to subsistence farmers due to the high prices they can get on the export market.
D) Subsistence farmers can often barely provide for their families.
E) Subsistence farmers suffer from a lack of capital.
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Short Answer
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Multiple Choice
A) vertical integration
B) horizontal integration
C) diversification
D) A and B above
E) A, B, and C above
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Short Answer
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Multiple Choice
A) it is classified as extensive subsistence agriculture.
B) only about 15 million people practice it worldwide.
C) they lands they use are typically arid.
D) nomads depend on animal herds for their sustenance.
E) it is classified as intensive subsistence agriculture.
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Multiple Choice
A) poverty.
B) average education level.
C) economic development.
D) productivity.
E) output.
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Multiple Choice
A) Shifting cultivation is not sustainable.
B) Shifting cultivation is sustainable.
C) Shifting cultivation can be sustainable if the population is small enough for the land area available for this agricultural system.
D) Shifting cultivation is no longer practiced.
E) Shifting cultivation is usually practiced in the middle latitudes.
Correct Answer
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